This is a super easy dish to prepare...first up cut up some good quality sausages into an ovenproof baking dish
Roughly chop vegetables, I used courgettes, peppers and mushrooms, and add to the dish. In a pestle and mortar crush a couple of cloves of garlic with a swig of rapeseed oil and a pinch of salt and pepper. Once a rough paste has been achieved add in 5 or 6 sage leaves and give them a bit of a bash.
Delicious!